bánh pía
Vietnamese
l
Definitions
- A Suzhou-style mooncake adapted from Teochew cuisine.
Etymology
Compound from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) borrowed from Teochew 餅 (pastry).
Origin
Teochew
餅
Gloss
pastry
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- bánh Vietnamese
- bánh Thánh Vietnamese
- bánh bao Vietnamese
- bánh bò Vietnamese
- bánh cam Vietnamese
- bánh canh Vietnamese
- bánh da heo Vietnamese
- bánh da lợn Vietnamese
- bánh giầy Vietnamese
- bánh kẹp Vietnamese
- bánh kếp Vietnamese
- bánh lễ Vietnamese
- bánh lọt Vietnamese
- bánh mì Vietnamese
- bánh rán Vietnamese
- bánh trung thu Vietnamese
- bánh tây Vietnamese
- bánh đa Vietnamese
- 餅 Teochew